double cream brie, wrapped and
baked in puff pastry, served with Irish
crackers, chutney and apple slices • 13
two hard boiled eggs, wrapped in
Irish style sausage, panko crusted
and deep fried, served with stone
ground mustard and sweet pickles • 13
tubes and tentacles lightly floured
and deep fried to perfection,
served with spicy Nancy sauce • 14
beer-battered shrimp drizzled
with our spicy Nancy sauce • 12
NW wild smoked salmon, cream cheese,
capers, dill, onion, served with
Irish crackers • 14
panko crusted and deep fried,
served with Nana’s spicy mayo • 13
chicken tenders, deep fried, coated in
Nana’s hot sauce, served with celery
and house bleu cheese dressing • 13
fries topped with bacon, corned beef,
onion and melted cheese, served with
sour cream • 14 | add jalapenos • 50¢
cup 6 | bowl 8
cup 7 | bowl 10
ENTREE SALAD
mixed greens, cucumbers, onion,
tomatoes, shredded cheese and hard
boiled egg, with choice of dressing • 11
Ranch | Honey Mustard
House Raspberry Vinaigrette
House Bleu Cheese | Citrus Herb Vinaigrette
Oil & Balsamic Vinegar
Extra Dressing • 50¢
Add • 8 each
Corned Beef* | Chicken Breast*
Tuna Salad* | Chicken Tenders* (plain or spicy)
Burger (beef* or black bean)
pies served with Irish soda bread
please allow at least 20 minutes baking time
carrots, parsnips, golden raisins, pinto beans,
corn, mushrooms, celery, onion, red pepper
flakes and garlic in a savory yellow curry cream
sauce, and topped with puff pastry • 18
Low Sodium Option
poached chicken, onions, celery, potatoes,
carrots, peas and corn, baked in a chardonnay
cream sauce, and topped with puff pastry • 19
tender pieces of round steak (Knee Deep Cattle
Co. Eugene, Oregon), mushrooms, carrots and
parsnips, baked in a rich brandy, rosemary and
Guinness gravy, and topped with puff pastry • 22
Seasoned Knee Deep Cattle Co. grass-fed ground beef (Eugene, OR), onions, organic peas, carrots and corn in a savory beef gravy, topped with smashed red-skinned potatoes
(add hot sauce and/or melted cheese $1)
cubed white bread, raisins and walnuts,
soaked in seasoned cream, milk, eggs,
and whiskey, baked and topped with
rum butter and fresh whipped cream • 10
baked apples and raspberries with a
toasted walnut crumble topping, served
warm with vanilla ice cream and caramel • 9
cubed white bread and chocolate chips soaked
in cream, milk, egg, melted chocolate and brandy,
baked and served with fresh whipped cream • 10
crushed gingersnap butter base, covered
with a layer of house-made caramel, bananas,
fresh whipped cream and topped with a
sprinkle of chocolate. Yum! • 9
optional toppings • 1 each
toasted walnut crumble | caramel | chocolate syrup
served with steak cut french fries. substitute cup
of soup, salad, or coleslaw • 1 | cup of chowder • 2
battered shrimp, fried and drizzled with
spicy Nancy sauce, served on a grilled roll
with coleslaw and tomato • 16
breaded, fried and served on a grilled roll with
coleslaw and tomato with spicy Nancy sauce • 16
tuna salad, made from locally caught albacore
(Newell Seafood), prepared with mayo, bay
seasoning, celery and onion, with melted
Swiss cheese on marble rye • 18
slow cooked corned beef, braised cabbage,
honey mustard and Swiss cheese, on marble rye • 18
grass-fed beef (Knee Deep Cattle Co. of Eugene,
Oregon) with cheddar, Swiss or bleu cheese,
lettuce, tomato and onion • 17
add bacon or fried egg • 2
Philly style steak, grilled mushrooms, green
peppers, onions, and cheddar on a hoagie roll • 16
add jalapenos • 50¢
chicken breast topped with bacon, grilled mushrooms
and Swiss, with lettuce, tomato, onion on a kaiser roll,
served with a side on Nana’s spicy mayo • 16
chicken breast in seasoned flour, deep fried,
coated in Nana’s hot sauce, on a roll,
served with house bleu cheese dressing • 16
grilled onion, tomato, braised cabbage,
green peppers, mushrooms, honey mustard
and Swiss on marble rye • 14
black bean burger served with lettuce,
tomato, onion, and Nana’s spicy mayo • 14
add Swiss, cheddar or bleu cheese • 1
add fried egg or bacon • 2
STEAK FRIES • 5
HOUSE SALAD • 6
COLESLAW • 8
NANA’S HOT SAUCE
side • 75¢ | 8 oz jar • 12
DRESSINGS • 75¢
MASHED POTATOES & GRAVY • 7
IRISH SODA BREAD
one slice • 1.25 | four slices • 6
loaf • 12 (requires day notice)
please allow at least 20 minutes baking time
wild caught NW cod, topped with a sauce
of Tillamook sharp cheddar, stone ground
mustard and cream, baked to a bubbly
goodness. Served atop mashed potatoes
with garden peas and soda bread • 22
northwest cod, dipped in Nana’s beer
batter and deep fried, served with fries,
house tartar sauce and coleslaw • 19
100% grass-fed ground beef (Knee Deep
Cattle Co. Eugene, Oregon) and pork,
served on a bed of mashed potatoes,
smothered in blackstrap gravy, with peas
and soda bread • 20
Irish-style sausage, served over mashed
potatoes, smothered in our mushroom
gravy, served with peas and soda bread • 19
Irish-sausages, coated with stone ground
mustard, wrapped and baked in puff pastry,
served with mashed potatoes, peas, a side
of our mushroom gravy and soda bread • 19
Irish-style sausage baked with seasoned
apples and onions, sauteed in Magners
hard cider, served with mashed potatoes,
peas, a side of our mushroom gravy
and soda bread • 20
Irish-style sausage, rashers (thin sliced
cured pork loin), black and white pudding
(pork sausage), two eggs, grilled mushrooms
and tomatoes, baked beans, french fries
and soda bread • 20
Corned beef, simmered to a delicious
tenderness and served with yukon gold
potatoes, root vegetables, cabbage, parsley
sauce and soda bread (available after 4pm) • 20
613 NW 3rd Street
Newport, OR 97365
541-574-8787
